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S01E08: Focus on Food
Episode 8 presents the challenges that the food industry must overcome to accommodate the 10 billion human population forecast for 2050, while restoring nature and mitigating climate change. There is much to ‘chew over’, from production to storage, trading, transport, packaging, marketing, purchasing, consumption, waste and hunger. As with our earlier sector-specific episodes, we cannot avoid policy, but we should not wait for it. Our speakers share their own solutions, as well as others’, to keep food nutritious, safe and moving.
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